On Miso Wikipedia says
produced by fermenting rice , barley and/or soybeans , with salt and the fungus kÅjikin | 麹è, the most typical miso being made with soy .
On Miso- Wikipedia says
produced by fermenting rice , barley and/or soybeans , with salt and the fungus kÅjikin | 麹è, the most typical miso being made with soy .
is a traditional Japanese soup consisting of a stock called "dashi " into which is mixed softened miso paste. suspension of miso paste
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